Is it wrong that I want this kitchen, green carpet included? Is the pink a little overkill? |
Tuesday, January 04, 2011
Bethy's Kitchen Corner....
I've had a revelation in the kitchen. I have one miss Britt to thank for this revelation. It's actually a very simple revelation... yet it has changed my life! And by "my life", I mean the way I make chili. You see, I've observed something about the way Britt makes and eats her chili... she adds something... something that I would have never even thought to add to chili... Do you want to know what it is? I'll tell you... it's rice! RICE! I always thought it was a little odd to put those two things together, but I was determined to try this innovation. So I made some chili yesterday... it's fine... nothing spectacular... but the kicker was when I cooked up some rice and added that... so much better. I am a rice in my chili convert now... Try it the next time you whip up a pot of chili... I think you might just become a convert as well...
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So usually after a couple days of chili dinners I make Chili Mac (which is just macaroni with chili over it and shredded cheese) just to spice things up a bit. Now I'm starting to wonder how it would be poured over rice. What do you think?
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